We love the vibrant colors of maple trees in the fall. These deciduous beauties bring not only great color but also a recognizable leaf shape and (our favorite) whirlybird seeds that helicopter their ...
Lightly grease six pudding moulds with vegetable oil and set aside. In a saucepan, combine 400ml of single cream, 200ml of whole milk, one teaspoon of vanilla paste and 150ml of maple syrup. Heat ...
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