A 16-year-old has turned his love of making maple syrup into a lucrative business with the production of his own brand, which is already available in 100 stores. Will Wanish, a junior at Colfax High ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

Maple syrup season is about to get underway in Waterloo region, marking a later start than in recent years. Local maple syrup producers will gather at a farm in Breslau Friday morning for the ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Maple syrup producers are getting a head start on tapping their trees this season, all thanks to the uncharacteristically warm weather making an early appearance in parts of Ontario. The usual tapping ...

With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

Maple producers in northern Nova Scotia are keeping their fingers crossed for a few more cold days as mild temperatures have sap flowing early. This can be problematic because there are still a lot of ...

Under an arrangement with existing operator Nor’Wester Maple Company, Roots Community Food Centre would acquire extensive ...