Nothing compliments hot off the griddle pancakes, waffles, or French toast better than warm, freshly tapped and natural maple syrup. Sorry Aunt Jemima and Mrs. Butterworth, but your processed corn ...
Toss salad, glaze pork chops, marinate chicken, enrich cocktails, and macerate strawberries with maple syrup this season. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...
Serious Eats on MSN
What's the Best Maple Syrup? We Tested a Bunch—and Asked a Vermont Sugarmaker for Help
We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...
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