Besides being an age-old chai time snack, mathri also makes for a perfect ingredient to add in chaat, sabzi and more. Click here for different mathri recipes. Read Time: 3 min Can you imagine chai ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Evening Snack Recipes: If you're on the hunt for healthy ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too! Photograph: Courtesy Siddhi Panchal Palak Mathri Ingredients: 1 cup wheat flour 1 cup spinach, finely chopped ½ cup ...

As a little kid, nothing spelled vacation better than some crunchy mathri. No matter whether it was the summer vacation, Diwali holidays or the Christmas vacation, my mom always had a batch of mathris ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

Place the peas and the green chilies in a blender and grind coarsely. Place the Maida in a mixing bowl. Add all the spices and the coarsely ground peas/chili mixture. Add water in small quantity at a ...

We're expecting something a little elegant-but-staid from an evening at this new Albemarle Street restaurant — if only because of the Mayfair postcode, the uncontroversial luxury of the marble and ...