Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.

Lobel's Meat Bible Stanley, Evan, Mark and David Lobel; Chronicle Books; $40; 320 pages In a nutshell: Despite all of our vegetarians and vegans, Portland still is a meat-loving town, and this ...

Anyone who’s ever wondered which cut to put into a pot roast (hint: don’t use filet mignon) will appreciate “Lobel’s Meat Bible,” a recipe-and-reference guide from New York’s Lobel family butchers.

The free-floating, perverse mischief of Dame Darcy — graphic artist, musician, fortuneteller and worldmaker extraordinaire — is on display in the title of her big new book. Meat Cake Bible isn't the ...

This is a huge fore rib of a book with enough meatiness in it to satisfy a tribe of emaciated cannibals. It is 550 pages of relentless roasting, boning, stuffing, frying, mincing, grilling, carving, ...

Meat is a basic ingredient in most kitchens but many of us get into a rut when preparing it. We tend to buy the same cuts and cook them the same way. Leiths Meat Bible can help expand our repertoire.

“I have to go to sea school to get my captain’s license, so I wanted to do this interview now because I won’t be able to for another three days.” As interview-scheduling conflicts go, that’s a new one ...

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.

Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.