Austin, Dec. 05, 2024 (GLOBE NEWSWIRE) -- The S&S Insider report indicates that, “The Microbial Fermentation Technology Market was valued at USD 31.97 Billion in 2023 and is projected to reach USD ...
A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...
Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...
Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...
The bioproduction of biologics such as plasmids and enzymes is crucial for the development of biopharmaceuticals like cutting-edge gene therapies. However, scaling microbial fermentation from the lab ...
A recent comprehensive review explores the transformative potential of microbial hydrogen production, turning waste into a sustainable energy resource. The study highlights the process of converting ...
YouTube on MSN
Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback