There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

If you haven't been cooking with miso, then you've been seriously missing out. The salty paste can amp up just about any boring dish, and it's also quite good for you. Here's what you need to know: ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

Jamie Oliver's golden miso salmon recipe is a vibrant and flavourful midweek dinner - or lunch break meal - that's ready in as little as 23 minutes. When it comes to inspiration for quick, nutritious ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving (excluding sweet ...

I typically approach my recipe creation methodically, thinking through the concepts, ingredients and each step well before I get into the kitchen to test them. Then I added garlic and thyme, and the ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are: ...

If you love a rich and velvety Alfredo sauce but thought those days were gone now that you're vegan, think again. This creamy ...

This broth is proof that you can prepare a fresh, healthy and reviving bowl of goodness with ingredients almost entirely from your freezer. This makes two generous portions and is ready in no time.

Here's a handy guide to the three of the most common types of miso you'll find in the grocery store, and how to use them. What it is: White miso (which is actually light yellow in color) is made with ...