Québécois mussel chowder is a meal-in-one. Photo courtesy of Hachette/Canadian Manda Group mon A lusty version of hot cooked mussels is a meal-in-one, containing fish and vegetables along with the ...

Steam the mussels with the white wine for about four minutes, and reserve the stock for the production of the pumpkin chowder. Remove the mussel meat from the shell and set aside. Place the chopped ...

A light dish packed with flavours. Serve with torn sourdough rye bread for a delicious lunch or dinner party starter. Debeard the mussels and drain through a colander. Put the white wine and a little ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. We celebrated the 40th birthday of the restaurant Joe Allen last week. Restaurants are like dogs in age, inasmuch as ...

For a weekend brunch or evening supper, feed me a warm creamy bowl of smoked seafood and shellfish and I’ll be happy. Nourishing seafood chowder was partly invented by the Mi’kmaq people of ...

With the temperature nudging freezing and snowy flurries coming and going, what better way to ‘warm the cockles’ (pardon the pun), than with a classic Scottish seafood chowder? For our chowder, we’re ...

This is usually made with clams, but in the spirit of the dish – use whatever is available – there is nothing wrong with mussels. I can hardly ever get clams, and mussels are, in any case, delicious ...

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...

Irish cookbook author Rachel Allen shares a recipe for Molly Malone chowder, a soup inspired by the Irish folk song about a doomed fishmonger. Molly Malone: A Soup And Song For St. Patrick's Day There ...

A lusty version of hot cooked mussels is a meal-in-one, containing fish and vegetables along with the shellfish. The recipe is from an English cookbook called Roast Figs, Sugar Snow by Diana Henry ...