A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea What everyone seems to agree on, though, is that a rest brings out the best in tiella – ...

As evocative of beach holidays as buckets and spades, deckchairs and straw hats, a pile of shiny blue mussels pouring forth the heady aromas of steaming wine and herbs becomes the food of dreams for ...

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Mussels make a great-flavoured base for a soup, and can be prepared the day before if necessary. You can serve it like a broth with all of the mussels out of the shell, or leave a few in. Don't be ...

I don’t have a gym membership, I’m woefully out of condition and my gluteus is at maximus. My mussels, though, are second to none. The classic way to cook these cheap and tasty shellfish is with white ...

Chef Jacob Kenedy, founder of celebrated London restaurants Bocca di Lupo and Vico, serves up his authentic Italian dishes Mussels are a delicious, healthy and much underappreciated seafood – they’re ...

Cook Rick Stein's impressive moules marinière in six simple steps. This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...