Mussels are one of nature’s most versatile ingredients and work so well in stews, pasta, soups and curries, says Rachel Allen, who has some wonderful recipes to showcase the sweet, fleshy shellfish ...

Mussels are suffering from stress as a result of underwater noise from ships, new research suggests, and a shortage of the shellfish may be on the horizon. Despite molluscs not having ears, scientists ...

We hadn’t really considered before that shellfish have a particular season, although it of course makes sense. Incidentally, that season is almost coming to an end, so I wanted to get in a piece about ...

The conversation around eating seafood sustainably is a complex one. To me a food source which is truly sustainable is something that’s going to be available next year and for many years to come.

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Supermarket chain Waitrose, a major supporter of sustainable UK small businesses and responsibly sourced fish, is a key client of the second-generation family firm. Owned by brothers Michael and ...

An annual quarantine of sports-harvested mussels is in place from May 1 through Oct. 31, 2022. San Luis Obispo County Public Health Department Twitter San Luis Obispo County Public Health Department ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

For ethically-sourced meals, excellent service, and the best seafood in Colorado, check out this award-winning restaurant and ...

Seafood lovers have a new reason to dine at the Hemingways Nairobi Hotel, which has recently introduced Mussel Fridays to their menu. “A couple’s dinner” is what Executive Chef Archie Athanasius calls ...