Over the past year I've been travelling around the country, checking out regional food and producers. One of the pleasures is that it confirms how native cooking is making a comeback. Good eating ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Some Indian ingredients aren’t easily available in Britain, so I’ve used alternatives that will work well in these recipes. I’ve used milder Kashmiri chillies instead of specialist varieties, and ...

Emilia Pietrzyk, a content creator from Poland, has been documenting her experiences in Kerala. She recently posted about making the famous appam. Popular content creator and chef Jake Dryan gave ...

(1) Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love, with ...

Recently, as part of BBC Asian Network’s ‘Get Healthy Month’, I made samosas for the Breakfast Show. “What? Samosas and healthy?” I hear you cry. That just doesn’t seem right. But, these were no ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There's a strong possibility that we might be cooking some Indian vegetables in ways that reduce their nutritional value or diminish their health benefits. Overcooking, deep-frying, or using excessive ...