A top chef is hosting a culinary masterclass on the art of pie making. Calum Franklin, executive chef of Holborn Dining Room, is running two “intimate” pie-making sessions at the central London ...
"I made a batch of pastries," he says, "every single day, for a very long time." Each slab of dough, each trip to the oven, each finished croissant was another culinary lesson for the software ...
Jo Barrett, Lauren Eldridge and Jaci Koludrovic share how they've paved their sweet path through the industry. #IWD Jo Barrett, co-executive chef (and pastry maestro) at Oakridge. Source: Fabian ...
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