Making the perfect pie crust is no easy feat, even for some of the most seasoned bakers ― but it’s also completely achievable. All you need is a basic understanding of a few simple rules and a ...
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Butter Vs. Shortening In Pie Crusts
The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
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