Shallow poaching is easy and relatively risk-free – the secret is in what you use in the poaching medium What’s the simplest way to poach a piece of salmon? When I Google, all the recipes list a load ...
Poaching is a gentle, healthy way to cook salmon and you can add lots of different flavours to the liquid. It is best to poach the salmon starting with the liquid cold, as this will result in more ...
The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...
04:00, Fri, Sep 5, 2025 Updated: 07:25, Fri, Sep 5, 2025 Salmon is a great fish to add to your diet. It’s rich in protein and omega-3 fatty acids. It can be consumed in a number of ways, with many ...
Salmon is a light and refreshing summer staple that goes well with just about any side dish. Rick Stein complements this rich source of Omega-3 fatty acids with a mayonnaise, new potatoes and cucumber ...
Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...
Poaching is the perfect method for cooking tender fish fillets. Here the liquid is stocked with vermouth, for a delicate flavor. Butter, toasted nuts and lemon finish the dish. Heat a large, dry ...
This watercress sauce is based on "sauce messine", a classic French sauce that is often served with salmon. I also like it with fish cakes. Put the milk in a sauté pan and add the bay leaf, ...
Cookery: poached fillet of salmon with fresh herb linguine and oysters. While the benefits of salmon to health are widely trumpeted, it is the fish's strengths in the kitchen that excite me most. It's ...
With salmon, one size does not fit all. There are a few basic categories of cuts, each with its own treatment and purpose. Small fillets and steaks are great for fast weeknight meals, while a whole ...
If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight dinners, add this one to your lineup. Frozen fish are often the most convenient, less expensive ...