Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...

In this Food City Friday, Chef Julie Voudrie shows us how to take our sour cream pound cake and make multiple different varieties, including a lemon poppy seed and a mocha marble pound cake. For more ...

For a quick upgrade to pound cake, citrus is the perfect option. It cuts through the richness of the cake without altering its texture, and provides a bright zing of flavor that isn't too adventurous.

Pound cakes got their name because they were once made with a pound each of flour, butter, sugar and eggs. (Really, they should have been called four-pound cakes!) But even as recipes have adapted and ...