Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler - serves four. Cut halibut fillet into 4 equal size ...

Haliibut is a glorious fish. Meaty and delicious, it should have some really good ingredients to go with it. Always ask your fishmonger if the halibut comes from a sustainable source. Preheat your ...

Add white wine vinegar, shallots cracked black pepper thyme and reduce in a sauce pan on a medium heat until the sauce has reduced by half. Remove the thyme and let the sauce cool Add 3 egg yolks, ...

Halibut fillet, pea veloute, forest mushroom & sea herbs by Marc Sweeney from The Spiritualist, Glasgow Head chef Marc Sweeney from the Spiritualist Bar & Restaurant, poaches halibut in a classic ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

The McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, golden brown square patty of whitefish (the fish has changed through the ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

Join us as we fish in the San Francisco Bay for halibut and prepare our catch into filet o fish sandwiches. We also compare the tastes of striper and halibut. Equipment featured includes the GoPro ...