WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...

Denver’s culinary scene has expanded exponentially in recent years, and many of the most exciting additions have come from young chefs. So how will tastes shift in the coming years? And who will be ...

ORANGE BEACH — The Calhoun County Career Technical Academy's culinary program showcased their skills at the Prostart Invitational culinary competition held in Orange Beach this past Sunday and Monday.

SPRINGFIELD, Mo. (KY3) - Teachers from across Missouri are honing their culinary skills at SGC Foodservice to better prepare high school students for careers in the food service industry through the ...

The program is designed to equip students with restaurant-specific certifications and competencies, over 400 hours of practical work experience, and access to restaurant and hospitality apprenticeship ...

Throughout Minnesota, 70 schools and more than 13,000 students are enrolled in ProStart, a two-year program for high school students started by the National Restaurant Association Educational ...

DELEVAN — Nine teams, including Portage High School/Elite Catering, will compete for the title of ultimate chili champion at the first Sizzling Chili Bowl Throwdown from noon to 3 p.m. Oct. 27 at Lake ...

“This is an incredible opportunity to really see the breadth of the Denver dining scene,” promises Laura Shunk, president of the Colorado Restaurant Foundation (and former dining critic at Westword).

ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...