As we all know that freshly caught fish spoils easily, that’s why it needs to be preserved properly. When it comes to fish preservation, there are 4 most popular methods; freezing, canning, pickling ...
Smoking and drying are important fish processing methods for small scale fisheries in countries geographically located around the tropics including Uganda. Fish is highly perishable therefore the need ...
A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes better tasting, longer lasting and more humane. El Segundo-based Shinkei Systems ...
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