This article appeared in the July/August 2021 issue of Discover magazine as "Dissecting Decaf." Subscribe for more stories like these. For many of us, a cup of coffee is the first thing on our minds ...

A recent study by Which? found that the amount of caffeine in popular coffee shops’ drinks varies wildly: one chain’s cappuccinos had five times more than a rival’s. So, depending on where you drop in ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

If you are a coffee connoisseur like me, you likely find the process of making the coffee as enriching and satisfying as drinking it! Let’s face it — while brewing coffee with a pour-over or espresso ...

Iced coffee—the chilled, caffeinated elixir that has taken the world by storm. Once a hidden gem now a global obsession that ...

Patrick Gallagher has a decade of experience testing products from kitchen appliances to home security essentials, focusing on what matters most. If your morning espresso isn't quite hitting the spot ...

Sustainability is increasingly important for implementation in businesses. One of the industries that has been unsustainable since its inception is coffee. However, some major coffee producers have ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Everyone has a preference for how they like their coffee fix, ...

Armed with her MSc in molecular biology and an unwavering obsession with baking, Brianna turns up the heat on our small appliance testing and roots out Best Buy groceries for us all to enjoy. Find the ...