Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at the physical properties behind the process in ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Chocolate originates from cacao fruits grown on tropical trees. Mass-market chocolates often use additives to mask the natural complexity of cacao beans. Indian bean-to-bar makers ensure ethical ...

A new ethical chocolate shop and café is opening in Bristol city centre where chocolate bars will be made almost daily on-site. Ruby Hue will be based in a brand new, glass-fronted unit in Finzels ...

Taste, a chocolate factory and cafe in downtown Provo, hosted a chocolate-tasting experience on Friday, Jan. 17 to demonstrate how their chocolate is made. Char and Morgan Coleman originally started ...

In the world of luxury chocolate, Alain Ducasse sets a high bar. The revered French-born chef is a global titan of cuisine who has held a total of 21 Michelin stars throughout his career, and stands ...

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.