Don’t let your pumpkin innards go to waste on Halloween weekend! The seeds are delicious and nutritious when prepared correctly. Not sure where to start? Don’t worry, here's how to bake and roast ...

There's something magical about cooking with pumpkin when the air turns crisp and leaves start to fall. These pumpkin recipes will bring warmth and comfort to your table, whether you're baking bread, ...

Autumn is the season for turning inward – for slow afternoons, low light and recipes that fill the house with warmth. It’s when squashes, roots and brassicas take centre stage, begging to be roasted, ...

1. Preheat the air fryer to 180°C for three minutes. 2. Place the pumpkin, olive oil, a quarter teaspoon salt and quarter teaspoon pepper in the air fryer fitted with the basket insert and toss well.

Autumn is the season for turning inward – for slow afternoons, low light and recipes that fill the house with warmth. It’s when squashes, roots and brassicas take centre stage, begging to be roasted, ...

Pumpkins are part and parcel of Halloween, lighting up the spooky nights with terrifying and often comedic faces. Yet every year, I feel as though the vegetable – which is botanically a fruit – goes ...

And after a challenging summer, many people across Greater Manchester are looking forward to woodland walks in the countryside and cosy nights in. But another thing the season brings in is our ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...