These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

1.In a large heatproof bowl, whisk the egg yolks, caster sugar, wine and lemon juice together for one minute. Stand the bowl over a bain-marie of barely simmering water, making sure it is not touching ...

Chef Bruno Feldeisen, a judge on The Great Canadian Baking Show, wanted to convey his love of baking in his new cookbook, Baking With Bruno: A French Baker’s North American Love Story. The cornerstone ...

INGREDIENTS: 4x125g/4½oz punnets raspberries; 3tbsp kirsch or raspberry liqueur; 2tbsp icing sugar; 2½ leaves leaf gelatine; 2tbsp caster sugar; 150ml/¼pint double cream; mint, to garnish METHOD: ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns If you’re not a fan of traditional Simnel cake, then try my decadent chocolate cake, layered with a scrumptious raspberry mousse.

♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

1 Line two baking trays with parchment paper. Draw two large rectangles (about 8 x 25cm each) on one piece of parchment, and a circle (about 14cm in diameter) on the other. Turn the paper over so that ...