Put the wine, sugar, lemon rind and juice in a saucepan big enough to hold the peaches in a single layer. Bring gently to the boil, stirring to help the sugar melt. Add the whole peaches and poach ...
STRAWBERRIES and cream are a classic British treat but so is this indulgent raspberry and cream dessert. Here's how to make the Queen's favourite pudding, according to a former royal chef Restaurants ...
In a mixing bowl, combine the plain yoghurt, caster sugar, lemon zest and lemon juice. Stir well until the sugar is dissolved and the mixture is smooth. This is the lemon yoghurt mixture for the ...
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