Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter ...

Put 350g of cod fillet, cut from the thick end of the fish, into a large, shallow pan with the juice of two lemons, 40g of butter and half a small bunch of tarragon, chopped. Add a bay leaf and six ...

All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

This colourful soup dish makes great use of the crispy belly for the garnish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning ...

The lemon and herb panko-crusted cod is one of the 14 chef-created recipes given when you buy the Ninja Pro AF140UK. There are also over 300 recipes available on the free app, but there are a few I ...

Nobu is famous for attracting A-list celebrities and paparazzi. I wanted to see if its most iconic dish, the legendary miso ...

An easy, family-friendly fish recipe that's perfect for busy week nights. Each serving provides 665 kcal, 32.4g protein, 72.7g carbohydrate (of which 10.7g sugars), 24.4g fat (of which 3.8g saturates) ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy fish filet on top of a pile of french fries - Shutterbug117/Shutterstock Few things in ...