It's biscuit week on The Great British Bake Off, and if you're partial to a tea-dunking session, now is the perfect time to try baking your own, instead of grabbing a pack from the supermarket. The 11 ...
An average of 4.7 out of 5 stars from 3 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and preparation: ...
Simon Hopkinson is the latest TV chef to tickle our fancy. On his More4 show, Simon Hopkinson Cooks, his mission is to seek out expert knowledge from chefs, learn how to cook their signature dishes ...
Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...
Mwaksy is joined by two very special guests from CBBC's Malory Towers, Ella who plays Darrell and Sienna who plays Sally. They all have a go at making the tastiest looking custard creams straight from ...
Marcus Wareing’s winning custard tart from the 2006 Great British Menu is a dessert fit for the Queen. The original recipe was Marcus’ grandmother’s, but it was made famous when he cooked it for the ...
The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french pastry flan ...
Tart and often overlooked, bristly little gooseberries deserve a place on your summer table, says Melanie Johnson, our kitchen garden cook. Using them in a sorbet is a surprisingly simple — and ...
18:34, Thu, Aug 13, 2020 Updated: 18:34, Thu, Aug 13, 2020 Queen Elizabeth II is said to have a sweet tooth and enjoys a piece of cake or a scone at afternoon tea every day. However, her 80th birthday ...
This recipe is total taste of my childhood. When I was growing up we had a classic, old fashioned British bakery in the village, one of those shops that sold chocolate dipped flapjacks, cream horns ...
Made using layer upon layer of puff pastry and dollops of set custard you’d be forgiven for thinking that the pastel de nata, or Portuguese custard tart, is a pretty basic dessert. In reality, it’s a ...