Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. Simply Recipes / Karishma Pradhan My youngest son loves pumpkin muffins so I have a can ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

If you love autumn and also love food that reminds you of camping, I have the recipe for you! Pumpkin smores cookies are the perfect mix of cozy fall flavors and a campfire classic. This pumpkin ...

Canned pumpkin can work well in a lot of recipes, but you may not want to use it in everything you make this fall.The Willow Films/Shutterstock We asked chefs for of the best ways to use canned ...

One is sweeter and one is pure pumpkin—both make a delicious pie. One of the flavors most emblematic of crisp autumn days, pumpkin pie remains a beloved holiday favorite. If you've ever had a recipe ...

This is a doddle, and looks very impressive. Get your butcher to remove the skin from the pork and leave about 1cm of fat. The puree can be made earlier in the day and gently reheated to serve. Lay ...

Another article published by history.com stated, “Few of our festival foods can claim deeper American roots than pumpkins, which were first cultivated in Central America around 5,500 B.C. and were one ...

The air is cooler (at least by South Louisiana standards), front porches are dressed in pumpkins and mums, and every coffee shop smells faintly of cinnamon and cloves. Fall is here — and so is the ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...