Before you start cooking, though, you might want to take a look at these creative ways to use gochujang. We spoke to recipe developers Yu Mon Khin of Khin's Kitchen and Jenny Wooster-McBride of Peel ...
A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...
“A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure of devouring,” says food content creator Alex Hughes. “Homemade chips are perfect with this ...
“This is the perfect soup to slurp in colder months,” says Gigi Grassia, author of new cookbook, Plant Protein. “Where to begin? It combines the earthy sweetness of sweet potatoes with the bold ...
It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...
This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get you out of trouble if ...
In this new video series, Rich Harris, chef and author of ‘Fire and Smoke’, shares eight of his favourite barbecue dishes, with smoky and succulent flavours to see you right through the summer. In ...
This vegan pasta dish is so easy to make but is deliciously spicy and comfortingly creamy. Feel free to swap the peas for shredded greens – or leave them out completely. For this recipe you will need ...
Nigella Lawson has shared her ideal dish for a solo dining experience a delicious Gochujang pasta. The straightforward recipe requires just a few common household ingredients, contributes to your five ...
There’s a lot to love about Korean food. It’s loud, a little messy and never shy when it comes to flavour – whether it’s the fire of fermented chilli paste or the umami punch of soy and sesame. It’s ...
The American retail chain Trader Joe’s has selected 'Honey Gochujang corn Cookie Ice Cream Sandwich' as the 'Recipe of the Year.' It is unusual for a dish using gochujang as a dessert or bakery ...