Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Trim off any excess fat from the lamb. Dust with flour on all sides and pat down. Heat half the olive oil in a large ovenproof pot. Add the lamb and brown well on all sides, turning occasionally.

In Kansas City two things are true, we love beer and we love Italian food. Chef Jasper J. Mirabile Jr., owner of Jasper’s Restaurant shares his recipe for beer-braised pork shanks, which will be on ...

This video showcases the making of a massive German pork shank prepared using traditional Bavarian methods. Viewers watch chefs season, slow cook, and crisp the exterior to achieve perfect texture and ...