I first ate this at a lovely restaurant in Fowey in Cornwall, and knew that, once home, I had to make it myself. And I pretty much haven’t stopped since. Swiss chard is in season from June to August, ...

Swiss chard, a Mediterranean native, is celebrated for its rich flavor and nutritional prowess, including vitamins A, C, K, ...

This colourful vegetable is a mix between spinach and beetroot and works so well in a soup or side dish – one of which can double as a veggie main Rachel Allen's gratin of chard and Gruyère. Photo: ...

Recipe of the Week: Tagliatelle With Italian Sausage, Swiss Chard and Chilli Italian sausages are delicious in a pasta sauce as they are a combination of fresh and cured pork with seasoning so they ...

'Earthy Swiss chard is assumed to be a cousin of spinach, but it is, in fact, part of the beet family,' says our kitchen garden cook Melanie Johnson. It can work well even in the simplest form — ...

If getting five a day, let alone 10 a day, feels like something for the too-hard pile then vegetable soup is your new best friend. It’s the perfect way to get lots of vegetables into your daily diet ...

The town of Nice has given us more than just salade niçoise. This tart, inspired by the classic local recipe for tarte de blettes, includes apple but sits firmly in the savoury camp. I have the food ...

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Heat 2 tablespoons of oil in a large saucepan over a medium heat and fry the onions for 15-20 minutes, stirring frequently, until creamy and golden. At the same time bring a large pan of water to the ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy leaves ...