Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

A fudgy, sweet and salty showstopper to add the wow factor to any party table We are recipe-hunters. Our flat is filled with bits of paper scribbled with rudimentary instructions from friendly cooks ...

While tahini's overall flavor can be described as nutty, or even slightly bitter, a quality tahini will have a sweet undertone to it. It's mild enough that it can be used in several sweet capacities ...

Place the tahini and honey in a saucepan and stir over medium-low heat. Simmer for three minutes, stirring regularly. Take off the heat and slowly whisk in the milk and cream, stirring until well ...

The latest treats from Yotam Ottolenghi’s cooking crew include a potato slab pie and slow-cooked lamb shoulder with fig and pistachio salsa Photography: Louise Hagger/The Guardian. Food styling: Hanna ...

These tahini chocolate chunk cookies are everything you want in a cookie: they’re rich, nutty, perfectly chewy, covered in melty pools of chocolate, and topped with flakey sea salt. They strike the ...

This recipe is the answer to a multitude of needs this time of year. Need a homemade gift that s out of the ordinary but easy to make? Check. Maybe ...

Want more from the JC? To continue reading, we just need a few details ...