If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

This particular version of baked cod with tomatoes used mi-cuit roasted tomatoes that I’d grown myself and frozen last autumn. I added in a handful of olives this time too. But, I’d suggest you can ...

Proof, if it were needed, that battered cod isn’t the preserve of the Brits One Valentine’s Day, a few years ago, we went to a well-known, mostly loved place just off Campo de’ Fiori called Dar ...

Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant. There’s a saying in Catalan that there’s a different ...

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Descale the cod skins and place on a baking-tray in a very low oven – 80°C/175°F/lowest gas mark – for about an hour to dry. Next prepare the garlic confit to use in the romesco sauce. Turn up the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You need really good-quality bacon for this – nice big lardons – and strong cheddar. Be very careful not to overcook the fish. It doesn’t need long. In a large, heavy-based saucepan, fry the bacon in ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...