There are many joyous markers of spring to revel in. The sight of bright green shoots cropping up through woodlands and pavements, lighter evenings, warmer days and a new bounty of seasonal produce to ...

Broad beans are the harbingers of spring. Sure, all that podding (and double podding) is fiddly, but the results, we think, are well worth the effort. They work beautifully in spring-ready salads and ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Think of this one-pot creamy lemon orzo with spinach and snap peas like a quick risotto that swaps orzo for rice. The orzo is cooked until just al dente, giving some texture to the dish. Snap peas are ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

Two light and delicious recipes guaranteed to spread a little calm this spring Little things come to cheer us. There is new growth on the thyme bushes on the kitchen steps, the chives are poking ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Flavours of Spring: Magnificent maple, Part 1 Leanne Cusack speaks to food expert Korey Kealey on the flavors of spring. OTTAWA — March and maple: the words just flow together like sap flows from the ...

Eat as if it’s already April: spring minestrone with kale and pasta, crispy rice with dill and runny eggs, and hot and sour seared tofu with snap peas. By Tanya Sichynsky Credit...Andrew Purcell for ...

I’m in Istanbul, in a little hotel with a rooftop terrace across from the Blue Mosque. It means you wake early, with the call to prayer, but you also get to watch the mosque’s domes with your ...