The redcurrant season is short, just a few weeks in midsummer, so don’t miss it. Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a ...

I grow both red and white currants in the kitchen garden, but it’s the white ones that are, in fact, sweeter. There is something so pretty about the delicate translucency of these glossy little ...

Lately, there has been a surge in interest in fruit growing. It may have been the recession that kick-started this new-found enthusiasm, but I suspect it will have been reinforced by the prodigal ...