Home-cooked rice is tough to master, not because it's difficult, but likely because you've been doing it wrong. The question of how to cook rice is a hot topic among Britons who can’t decide whether ...

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

I come from a Latin American family, and grew up eating rice almost daily. And while I don’t eat it quite that often any longer, it’s still a staple in my household. These days I cook nearly all of my ...

It turns out most of us have been cooking rice the wrong way, and Gordon Ramsay has a simple method to get perfectly "light, fluffy and delicious" rice every time. There is nothing worse than cooking ...

A third method tried soaking the rice. This was the most successful cutting levels of the poison by 80%. Professor Meharg's advice to cook rice in the safest way was to soak it overnight, rinse it ...

Rice is a staple ingredient in numerous global cuisines. It's light, fluffy and pairs perfectly with curries, chicken, vegetables, or even in soups and salads, with a variety of grains to choose from.

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to choosing the right way to cook rice, it is always a matter of ...

New York - Are you avoiding rice to control your weight? You may soon get to relish your favourite rice delicacies as introducing a little change in cooking methods can cut calorie content by half, ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...

Doctors say rice alone doesn’t spike blood sugar; portions, pairings, cooking methods, and hidden sugars play a far bigger ...