Routine food testing workflows are at the front line of food safety, ensuring the products we purchase are free from pesticide residues and other potentially harmful contaminants. These rigorous ...

Developing standard operating procedures for all lab equipment. Preparing documentation on each specific equipment, outlining the repairs and maintenance undertaken. Outlining a preventive maintenance ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? Spend the first day learning the theory ...