After reaching the final of the BBC's baking programme aged just 20, Ruby Tandoh offers up her second cookbook, following Crumb. Reflecting the way we cook, the book is separated by ingredients, from ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

The sweet spot A meringue can be as easy to bake as a cake. Try yourself with this orangey showstopper ...

Ruby Tandoh, who lost out to Frances Quinn in the BBC show, will release her debut book Crumb this September. Publisher Chatto and Windus have described Miss Tandoh as a "major new food writer" and ...

Picture this: soft milky white flakes of sea bass, crimson slivers of ruby grapefruit and the soft two-tone green of avocado – you know it’s going to be good even before you’ve had the first delicious ...

Forget cakes and flowers this Mother's Day – why not treat your mum to something a little more homemade with a delicious meal? The Great British Bake Off finalist Ruby Bhogal, who was pipped to the ...