After reaching the final of the BBC's baking programme aged just 20, Ruby Tandoh offers up her second cookbook, following Crumb. Reflecting the way we cook, the book is separated by ingredients, from ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

The best pies are the ones you can eat with your hands, which is where hot-water pastry comes in handy Pastry’s good when it’s short, buttery and pressed neatly into the grooves of a fluted tin. I ...

Picture this: soft milky white flakes of sea bass, crimson slivers of ruby grapefruit and the soft two-tone green of avocado – you know it’s going to be good even before you’ve had the first delicious ...

Forget cakes and flowers this Mother's Day – why not treat your mum to something a little more homemade with a delicious meal? The Great British Bake Off finalist Ruby Bhogal, who was pipped to the ...