After reaching the final of the BBC's baking programme aged just 20, Ruby Tandoh offers up her second cookbook, following Crumb. Reflecting the way we cook, the book is separated by ingredients, from ...

Comfort food comes in all shapes and sizes, but one of my favourites is a good ole bowl of soup. And the best kinds are the ones where you can throw in everything and go on with your day while the ...

The best pies are the ones you can eat with your hands, which is where hot-water pastry comes in handyPastry’s good when it’s short, buttery and pressed neatly into the grooves of a fluted tin. I also ...

The sweet spot A meringue can be as easy to bake as a cake. Try yourself with this orangey showstopper ...

Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Ruby ...

There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...