The drying and salting of fish to preserve it has been done for centuries and is still used in many countries today. Baccalà, for example, is an Italian new year dish with salt cod, tomatoes and ...

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Cod has been salted and dried for millenniums – it was the way we preserved it before Captain Birdseye came on the scene. For centuries, salt cod has been a basic food in some European countries and ...

Fred Berkmiller of l’escargot bleu and l’escargot blanc in Edinburgh has created a dish of Scallops and Salted Cod Sauce Ecossaise which showcases a noble ingredient of the sea. 1 Sprinkle salt, thyme ...

Salt cod is a favourite of mine. Whenever I put it on the menu at the restaurant, it walks very quickly out the door. Perhaps this is because in Britain, at least, it is not very often eaten at home.

After the cod has soaked, rinse it in cold water. Put the potatoes in a pan, cover with water, add a pinch of salt and bring to the boil. Simmer until tender, then drain and keep warm. In a large pan ...

A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goat’s cheese croquetas ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Every household has a pot of salt in its kitchen, and yet we take it for granted. Salt was once a trading commodity and was used to preserve food before refrigeration was invented. Roman soldiers were ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...