This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Bacalhau (salt cod) is a deep part of Portugal's culinary identity. But the fish is found far from the country's shores, so how did this love affair come to be and continue today? On a cold winter's ...

Portuguese chef Julio Fernandes' dish "Bacalhau a Gomes de Sa" is pictured at the specialized in traditional cod-based recipes restaurant, Dacalhau, where they cook a minimum of eight tons of cod per ...

Say 'salt cod' to most British people and they say 'no thanks'," remarks Valentine Warner as we tuck into a warming stew of salt cod, potatoes and tomatoes that the television chef had prepared ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

And at Christmas the dried and salted fish is central to meals at family gatherings in Portugal, the world's biggest consumer of "bacalhau" as it is called here, just as turkey is at Thanksgiving in ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...