Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

The 3rd International Symposium on Anodizing Science and Technology (AST2019) which will be held in Awaji Island, Hyogo, Japan from 2 - 5 June 2019. The 1 st and 2 nd symposia were successfully held ...

Principles of glass formation -- Glass melting -- Immiscibility/phase separation -- Structures of glasses -- Viscosity of glass formaing melts -- Density and thermal expansion -- Transport properties ...

Fundamentally, a microscope comprises two subsystems: an illumination system to illuminate the sample and an imaging system that produces a magnified image of the light that has interacted with the ...

The National Science, Technology and Innovation Policy is one outcome of a UNESCO project funded by the Swedish International Development Cooperation Agency (SIDA) that has been Strengthening Science, ...

Explore our campus, meet lecturers and current students, and learn more about what it's like to study at Manchester. Our Humanities postgraduate research open week took place between 24 - 29 October.