Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

You are an ETH professor of soft and living matter physics and are going to launch a cooking show called “Cook the Science”. How come? Thomas Michaels: Well, I believe that cooking is a great way to ...

The average person in North America eats about 15 and a half pounds of pasta each year – but how many of those dishes are perfectly cooked? Food experts have revealed the science behind the cooking ...

Every home cook might have their tried and trusted method for cooking the perfect steak. But science suggests you've probably been doing it wrong. Physicist George Vekinis claims that most people's ...

FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day. Food systems are under increasing pressure to feed a growing global population ...

Our "Cook the Science" lecture with Shem featured on Swiss TV! Watch the news video reportage external page here. Read the article "Tessiner ETH-Professor entwickelt eine Formel für den perfekten ...

Learning to cook can be the recipe for success in the classroom. Especially if you have a science bent, according to Dr Peter Barham, polymer physicist and lecturer at the University of Bristol. "I ...

If you’ve ever wanted to take a class at Harvard, here’s your chance! Harvard is offering an online EdX version of its popular course “SPU27x: Science and Cooking – From Haute Cuisine to Soft Matter ...