South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour.

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental history book of the same name. It has now become a widely used term by ...

Culinary professionals revealed essential cooking tips and hacks to improve meal preparation. Key advice included organizing ingredients, using sharp knives, toasting spices, and adding salt ...

They say you can travel the world through food and no book demonstrates that more than Cynthia Shanmugalingam’s debut Rambutan. Heavily inspired by her Tamil roots and summers spent exploring markets, ...