Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Chowder is a creamy stew with a myriad of variations around the world. This elegant haddock chowder recipe from Marcello Tully is devastatingly simple and quick to prepare and even uses "cheat" ...

Heat oven to 200c/180c fan/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid. Mix spinach with ...

We are a small Edinburgh-based independent bistro, serving the residents of south Morningside since 2017. We have a passion for handmade pies and a love for quality fresh food. Now we are into autumn, ...

METHOD: Begin by preparing the potatoes for the gnocchi. Boil the potatoes in salted water for ten minutes until cooked through but not falling apart. Drain well and, once cool enough to handle, rub ...

Haddock, a round fish and a close cousin of cod is a member of the gadidae family which also includes coley, whiting and pollock. Haddock are bottom feeders, so they snack on molluscs, sea urchins and ...

Pour yourself a glass of cold cider to go with this and you have a supper that is way more than ‘something on toast’. Heat your grill. Melt the butter in a sauté pan and add the smoked haddock. Cook ...

This dish came about, as many of my dishes do, from bringing together three great ingredients in season at the same time. My fish merchant Tim brought in some stunning young haddock when the garden ...

Heat oven to 200c/180c fan/gas 6. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid. Mix spinach with ...