If you can boil water (or, broth in this case), you can make this easy but tasty fish recipe. It really doesn't get any simpler. I first came across the recipe in the New York... If you can boil water ...

Poaching is a gentle, healthy way to cook salmon and you can add lots of different flavours to the liquid. It is best to poach the salmon starting with the liquid cold, as this will result in more ...

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Shallow poaching is easy and relatively risk-free – the secret is in what you use in the poaching medium What’s the simplest way to poach a piece of salmon? When I Google, all the recipes list a load ...

Midweek meals can often be a bit of a nightmare. There's nothing worse than getting home after a long day at work and having to slave over the oven to create something flavourful and nutritious.

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style. Red Roman is a fine sea bass that ...

04:00, Fri, Sep 5, 2025 Updated: 07:25, Fri, Sep 5, 2025 Salmon is a great fish to add to your diet. It’s rich in protein and omega-3 fatty acids. It can be consumed in a number of ways, with many ...

Homemade spice mix, curry paste, poached fish and eggs – this curry has it all! Use the freshest eggs you have for poaching. For this recipe you will need a pestle and mortar and a blender. To make ...

I've yet to cast a fly in the water this year and it's not that I've been short of offers. Wild sea trout and salmon are a real treat, especially when you've landed them yourself. It's a shame that ...