TODAY marks the start of the Chinese New Year. Celebrate in style with this recipe for, courtesy of Andy Hilton, head chef at The Green House Hotel in Bournemouth. Heat pan until hot, add some oil and ...

Winning Washington, D.C., recipe from “The 2015 Health Lunchtime Challenge Kids’ ‘State Dinner’ Cookbook,” courtesy of WGBH. Recipe submitted by 8-year-old Timothy Burke of Washington, D.C.: “I like ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

These veg spring rolls are a quick, healthy, and tasty option for any occasion. Follow along in Hindi to create perfect rolls that are crispy on the outside and full of flavor inside.

Australian celebrity chef Dan Hong has shared his top secret recipe to create Ms G's famous cheeseburger spring rolls. The executive chef behind Sydney's popular Mr Wong restaurant said he has been ...

A mother has delighted foodies with her simple recipe for spring rolls, made in the $29 Kmart sausage roll maker. Posting anonymously in an Australian cookery group on Facebook, the woman said she ...

Heat a wok over a high heat until hot. Add peanut oil, then add onion, garlic, carrot and cabbage. Stir-fry 2-3 minutes or until soft. Add bean sprouts, water chestnuts, soy and pepper. Transfer to a ...

Combine all ingredients except for 3 of the eggs, the rice paper and the oil. Using a pastry brush, paint the beaten eggs over the surface of each piece of rice paper. Give the egg mixture a few ...