Chefs have long been telling us to slice our meat 'against the grain'. This is because it's not just the cut of meat that determines how tender it is, but also how the steak is cut. Now, a new video ...

August 16, 2015 Add as a preferred source on Google Add as a preferred source on Google You probably know that slicing meat against the grain makes sure it’s never chewy or difficult to eat. America’s ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

Relishing a good meat dish for dinner can be very satisfying as the meat will always have a special place on the dinner table. However, cutting meat can be a task because of the presence of a protein ...

In the past, we've seen 3D scanning widely used in a variety of industries - clothing retail, law enforcement, medical education, etc. - but it's still a little surprising to see the same technology ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

Our editors set a high bar when it comes to the products they cover. So when you see a meat slicer on our pages, you'd better believe it's one to watch. Ever since the Chicago auction house Wright ...