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Place the tomatoes and capers into a baking dish. Coat with a drizzle of olive oil and season with cracked pepper. Cook in a moderate oven for 15 minutes. Take out the baking dish and place the ...

Sprinkle the flesh side of the fish with the finely chopped herbs. Place the butter onto the hot BBQ plate. Put the fillet presentation side down onto the burner and seal for 1 minute. Into a hot pan ...

For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. In a medium bowl, combine the herbs with 1/3 cup of the ...

Ochazuke – ‘ocha’ meaning tea and ‘zuke’ meaning to submerge – is a dish of rice with seasonal toppings and a fragrant, hot dashi or tea broth poured over the top. Credit: Alana Dimou Thoroughly dry ...

100 lb Skinless red snapper fillets 200 tb Grated onion 100 tb Lemon juice 100 tb Orange juice 100 tb Grated orange rind 025 ts Nutmeg 013 ts Pepper ...

IF you want to impress your dinner guests you can’t go wrong with these two fantastic recipes from Matou head chef Kob Bonyang. For a starter he suggests red snapper nests. “I think people will get a ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

This recipe is low in fat but high in flavour. Choose wholegrain rice for extra fibre and B vitamins. Check before you make this that it’s OK to use chillies: not everyone can cope with them during ...

Any whole fish of a similar size, such as tilapia or red mullet, would work just as well with this recipe. Place the snappers on a chopping board and slash the skin once or twice on each side with a ...