Place the tomatoes and capers into a baking dish. Coat with a drizzle of olive oil and season with cracked pepper. Cook in a moderate oven for 15 minutes. Take out the baking dish and place the ...

For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. In a medium bowl, combine the herbs with 1/3 cup of the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Salad: All ...

Sprinkle the flesh side of the fish with the finely chopped herbs. Place the butter onto the hot BBQ plate. Put the fillet presentation side down onto the burner and seal for 1 minute. Into a hot pan ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Bring a ...

To prepare the snapper: Take the snapper fillets, trim the bones, or use tweezers to remove the bones. Roll out some plastic wrap; put a dot of extra virgin olive oil on it and a pinch of sea salt.

Using a sharp knife, make 3 (2-inch-long) cuts in skin of each fish fillet. Sprinkle fish evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium-high. Add ...

This fragrant and easy red snapper dish can be cooked in under 15 minutes and is full of sweet, salty and sharp flavours. To make the filling, blend all of the ingredients in a food processor or ...

Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe. Ground cardamom gives this snapper an Indian flavor. It is called the ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal.

To prepare the snapper: Take the snapper fillets, trim the bones, or use tweezers to remove the bones. Roll out some plastic wrap; put a dot of extra virgin olive oil on it and a pinch of sea salt.