From cool, dewy European mountain ranges and humid Central Asian forests to the urban sprawl across North America and the arid landscapes of the African continent, millions of people are cooking with ...

Solar-powered electric cooking is becoming a viable alternative to charcoal and wood-based cooking in Rwanda, according to a project at Coventry University. “Around 25% of the world’s population lacks ...

Innovative solar cooking vessels, priced between ₹6000 and 80,000, are catalyzing a culinary shift. It can cater needs of families, hostels, army messes, midday meals, and langar preparation in ...

Green chillies roasted with concentrated sunlight could pave the way for more environmentally friendly and economical food processing. New Mexico is famed for roasted green chillies with a distinctive ...

The author is the Editor, special features for The Economic Times. In the West, when temperatures reach insane heights, people talk about frying eggs on pavements. In India, where temperatures have ...

Even at the ripe of age of 79, I am living proof of the old adage, “You learn something new every day.” Recently, I was visiting someone who had a solar cooker on her deck. I don’t think I’d ever seen ...